Choucroute garnie
Choucroute garnie × Mosel Riesling
Best with
Mosel Riesling
Classic pairing
- Sweetness against real saltiness — the Roquefort-and-Sauternes principle.
- Wine and dish are matched in weight, so neither overpowers the other.
- Their flavour intensities meet, so the pairing stays balanced.
- The wine's acidity cuts the richness of the dish and refreshes the palate.
Côtes de Provence rosé
Harmony 94/100
- Wine and dish share a family of aromas, so they echo each other.
- The wine's acidity cuts the richness of the dish and refreshes the palate.
- Wine and dish are matched in weight, so neither overpowers the other.
- Their flavour intensities meet, so the pairing stays balanced.
Vouvray
Harmony 92/100
- The wine's acidity cuts the richness of the dish and refreshes the palate.
- Wine and dish are matched in weight, so neither overpowers the other.
- Their flavour intensities meet, so the pairing stays balanced.
Crémant de Bordeaux
Harmony 91/100
- The wine's acidity cuts the richness of the dish and refreshes the palate.
- Their flavour intensities meet, so the pairing stays balanced.
- Wine and dish are matched in weight, so neither overpowers the other.
Jurançon
Harmony 90/100
- Sweetness against real saltiness — the Roquefort-and-Sauternes principle.
- Their flavour intensities meet, so the pairing stays balanced.
- The wine's acidity cuts the richness of the dish and refreshes the palate.
- Wine and dish are matched in weight, so neither overpowers the other.
- A dessert-sweet wine turns cloying against a lean savoury dish.
Marsala
Harmony 90/100
- Sweetness against real saltiness — the Roquefort-and-Sauternes principle.
- Their flavour intensities meet, so the pairing stays balanced.
- The wine's acidity cuts the richness of the dish and refreshes the palate.
- Wine and dish are matched in weight, so neither overpowers the other.