Mango sticky rice

bodybody: 0.50fatfat: 0.45saltsalt: 0.20umamiumami: 0.05acidityacidity: 0.30sweetnesssweetness: 0.75heatheat: 0.00aromaticsaromatics: 0.65bitternessbitterness: 0.00
Mango sticky rice × Commandaria
winedishbodywine: body 0.55dish: body 0.50aciditywine: acidity 0.55dish: acidity 0.30sweetnesswine: sweetness 0.90dish: sweetness 0.75aromaticswine: aromatics 0.60dish: aromatics 0.65bitternesswine: bitterness 0.10dish: bitterness 0.00alcoholwine: alcohol 0.65oakwine: oak 0.40fatdish: fat 0.45saltdish: salt 0.20

Best with

Commandaria Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fat
Niagara Icewine Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fat
Marsala Harmony 90/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fat
Madeira Harmony 86/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.28)tannin binds fat
Tokaji Aszú Harmony 83/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fat
Jurançon Harmony 74/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.70)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.56)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fat

Better avoided

Lambrusco Harmony 26/100
Their flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchWine and dish are matched in weight, so neither overpowers the other. (+0.70)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.28)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.22)shared aromasA dish far sweeter than the wine strips its fruit and leaves it sour. (-0.48)sweetness floor
Vinho Verde Harmony 26/100
Their flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchWine and dish are matched in weight, so neither overpowers the other. (+0.70)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.16)shared aromasA dish far sweeter than the wine strips its fruit and leaves it sour. (-0.48)sweetness floor
Rheingau Riesling Harmony 25/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fatA dish far sweeter than the wine strips its fruit and leaves it sour. (-0.48)sweetness floor

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