Yilan smoked duck

bodybody: 0.70fatfat: 0.65saltsalt: 0.50umamiumami: 0.70acidityacidity: 0.10sweetnesssweetness: 0.20heatheat: 0.00aromaticsaromatics: 0.70bitternessbitterness: 0.10
Yilan smoked duck × Amarone della Valpolicella
winedishbodywine: body 0.70dish: body 0.70aciditywine: acidity 0.75dish: acidity 0.10sweetnesswine: sweetness 0.05dish: sweetness 0.20aromaticswine: aromatics 0.70dish: aromatics 0.70bitternesswine: bitterness 0.25dish: bitterness 0.10tanninwine: tannin 0.45alcoholwine: alcohol 0.75oakwine: oak 0.45fatdish: fat 0.65saltdish: salt 0.50umamidish: umami 0.70

Best with

Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.58)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.32)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.23)shared aromas
Châteauneuf-du-Pape Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.86)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.70)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.43)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.36)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.26)shared aromas
Brunello di Montalcino Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.58)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.46)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.31)shared aromas
Cannonau di Sardegna Harmony 92/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.32)tannin binds fat
Alsace Gewurztraminer Harmony 91/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.40)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.15)shared aromas
Corbières Harmony 91/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.70)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.43)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.22)shared aromas

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