United States

Napa Valley

18 000 ha under vine

Soils
Volcanic hillsides and alluvial fans — dozens of soil series in one small valley
Climate
Mediterranean, cooled from the south by San Pablo Bay fog

On the map

Napa Valley — 18 000 haMendoza — 150 000 haCentral Valley — 120 000 haMarlborough — 29 000 haColumbia Valley — 25 000 haStellenbosch — 15 000 haWillamette Valley — 11 500 haBarossa Valley — 11 500 haCanelones — 7 500 haMargaret River — 5 800 haNiagara Peninsula — 5 500 haCoonawarra — 5 700 haHunter Valley — 2 500 haCentral Otago — 2 000 haNapa ValleyMendozaCentral ValleyMarlboroughColumbia ValleyStellenboschWillamette ValleyBarossa ValleyCanelonesMargaret RiverNiagara PeninsulaCoonawarraHunter ValleyCentral Otago
Blob size ≈ vineyard area · approximate locations · coastlines from Natural Earth

Charles Krug pressed the valley's first commercial vintage in 1861; Prohibition nearly erased it, save for the cellars that survived on sacramental wine. In 1968 the county voted the Agricultural Preserve — the first in America — fencing the vineyard against the suburbs, and in 1976 the Judgment of Paris set Napa Cabernet and Chardonnay above famous French names in a blind tasting that redrew wine's map.

The valley floor's alluvial fans and the volcanic mountain AVAs make two distinct schools of Cabernet. The history keeps a cautionary note: phylloxera returned in the 1980s on a vulnerable rootstock and forced wholesale replanting, and the sharpshooter that spreads Pierce's disease still patrols the state line.

The vineyard

Indicative share of plantings

The wines

Through time

Indicative presence index, 0–100Origins & Antiquity — 0The Monastic Middle Ages — 0Exploration & the Fortified Age — 0Classifications & the Golden Age — 15Phylloxera & the World Crises — 10The Modern & New World Era — 85Antiquity0500150017001875195085