Period — 6000 BC – 500 AD

Origins & Antiquity

Wine is older than writing. The earliest traces of deliberate winemaking — grape residues in clay jars — come from the South Caucasus around 6000 BC, and the vine travelled with civilisation itself: Egyptian cellar inventories, Phoenician amphorae, Greek colonies seeding the Mediterranean coasts. Rome industrialised it, planting the provinces — the Rhône, the Mosel, Bordeaux — and writing the first wine literature, from Pliny's grape catalogues to Ausonius' verses on his riverside vines.

Key events

  1. c. −6000Earliest evidence of winemaking, in qvevri jars of the South Caucasus
  2. c. −800Greeks and Phoenicians spread the vine across the Mediterranean
  3. c. 70Pliny the Elder catalogues the grape varieties of the Roman world
  4. c. 370Ausonius writes his Mosella; Rome's vineyards reach Bordeaux, Rhône and Rhine

The grapes of the era

Indicative presence index, 0–100

The wines of the era