Named for the little river that joins the Rhine at Bingen, the Nahe is a small region with a geologist's dream of soils — porphyry, slate, quartzite and sandstone all within a few kilometres. That patchwork gives its Rieslings an unusual range of expression, from the smoky and mineral to the peachy and pure, and often a filigree delicacy all their own.
Long overshadowed by its famous neighbours the Mosel and Rheingau, the Nahe has quietly become a connoisseur's region, home to some of Germany's most precise and transparent Rieslings. It is the country's finest wine region that most drinkers have never heard of.