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France

Provence

27 000 ha under vine

Soils
Limestone hills and the crystalline schist of the Maures; red clay, traces of bauxite
Climate
Fully Mediterranean — some 2,800 hours of sun, with the mistral as disinfectant

On the map

Provence — 27 000 haLanguedoc — 220 000 haBordeaux — 110 000 haSicily — 98 000 haVeneto — 96 000 haPuglia — 87 000 haSouthern Rhône — 66 000 haRioja — 66 000 haTuscany — 60 000 haLoire Valley — 57 000 haEmilia-Romagna — 50 000 haKakheti — 48 000 haSouth-West France — 45 000 haPiedmont — 43 000 haDouro — 43 000 haChampagne — 34 000 haAbruzzo — 33 000 haUtiel-Requena — 32 000 haBurgundy — 29 500 haSardinia — 27 000 haFriuli — 25 000 haRibera del Duero — 25 000 haPenedès — 25 000 haPfalz — 23 000 haCampania — 23 000 haAlentejo — 22 000 haMinho — 21 000 haRueda — 20 000 haDão — 20 000 haMarche — 16 000 haAlsace — 15 600 haBeaujolais — 13 500 haBurgenland — 13 000 haUmbria — 12 000 haCalabria — 9 000 haMosel — 8 800 haDalmatia — 8 000 haJerez — 7 000 haCyprus — 7 000 haAttica — 6 500 haFranken — 6 100 haCorsica — 6 000 haTokaj — 5 800 haAlto Adige — 5 600 haValais — 4 800 haNorthern Rhône — 4 400 haRías Baixas — 4 300 haNahe — 4 200 haSussex & Kent — 4 000 haRheingau — 3 200 haBierzo — 3 000 haNemea — 3 000 haSavoie — 2 200 haJura — 2 000 haPriorat — 2 000 haWachau — 1 350 haValdeorras — 1 300 haSantorini — 1 100 haNaoussa — 700 haMadeira — 450 haColares — 20 haProvenceLanguedocBordeauxSicilyVenetoPugliaSouthern RhôneRiojaTuscanyLoire ValleyEmilia-RomagnaKakhetiSouth-West FrancePiedmontDouroChampagneAbruzzoUtiel-RequenaBurgundySardiniaFriuliRibera del DueroPenedèsPfalzCampaniaAlentejoMinhoRuedaDãoMarcheAlsaceBeaujolaisBurgenlandUmbriaCalabriaMoselDalmatiaJerezCyprusAtticaFrankenCorsicaTokajAlto AdigeValaisNorthern RhôneRías BaixasNaheSussex & KentRheingauBierzoNemeaSavoieJuraPrioratWachauValdeorrasSantoriniNaoussaMadeiraColares
Blob size ≈ vineyard area · approximate locations · coastlines from Natural Earth

France's oldest vineyard: Phocaean Greeks founded Massalia — Marseille — around 600 BC and planted the vine along with the city, making Provence the door through which wine entered Gaul. Twenty-six centuries later the vineyard still faces the same sea, from the limestone hills of the interior to the dark crystalline schist of the Maures.

Rosé is now the region's identity: it accounts for some ninety percent of production and has become the world's stylistic benchmark — pale, dry, and copied on every continent, under a Mediterranean sun that gives the vines close to 2,800 hours of light a year. The exception states the coast's seriousness: at Bandol, terraced amphitheatres of Mourvèdre face the sea and yield one of France's great long-lived reds.

The vineyard

Indicative share of plantings

The wines

Côtes de Provence rosé Rosé Bandol Red wine

Through time

Indicative presence index, 0–100Origins & Antiquity — 40The Monastic Middle Ages — 25Exploration & the Fortified Age — 20Classifications & the Golden Age — 25Phylloxera & the World Crises — 25The Modern & New World Era — 70Antiquity40500150017001875195070
Origins & Antiquity Antiquity The Monastic Middle Ages 500 Exploration & the Fortified Age 1500 Classifications & the Golden Age 1700 Phylloxera & the World Crises 1875 The Modern & New World Era 1950