The oldest wine town of Bordeaux, named for an eighth-century hermit, its slopes worked since Ausonius planted here in the fourth century. The Jurade received its charter in 1199, and the medieval village — a UNESCO site since 1999, the first vineyard landscape listed — still runs on wine.
The limestone plateau is the key: cool clay over porous rock that feeds the vine steadily through drought. Merlot leads, Cabernet Franc excels — nowhere better — and the styles range from the plateau's chiselled, mineral wines to the plusher wines of the foot-slopes and the gravelly corner beside Pomerol.